January 17-February 11, 2023
Weekdays Only
$60 three-course menu
January 17-February 11, 2023
Weekdays Only
$60 three-course menu
Frio
SALADA DE BETERRABA
BABY BEETS, HOUSE MADE RICOTTA, HONEY POLLEN, PORT WINE VINAIGRETTE
20
ABOBRINHA
HOUSEMADE BURRATA, FALL SQUASH, FIGS, BRAZIL NUT PESTO, BRIOCHE
24
CEVICHE
CATCH OF THE DAY, CAJA MANGA LECHE DE TIGRE, PURPLE SWEET POTATOES
25
TARTARE
PICANHA, PEPPER AIOLI, FIGS, BRAZILIAN COFFEE OIL
21
PATÊ
FOIE GRAS MOUSSELINE, PASSIONFRUIT, FOCACCIA
25
Quente
MEXILHÕES
MUSSELS, TOMATO, WHITE WINE
24
AMÊIJOAS
Little neck clams, leeks, pancetta, garlic broth
27
BARRIGA DE PORCO
PORK BELLY, CELERIAC, PICKLED RED ONIONS, JUS
25
ANGU (VG)
SEASONAL MUSHROOMS, POLENTA, PORCINI VINAIGRETTE, POACHED EGG
25
POLVO
OCTOPUS, ROASTED RED PEPPER, FINGERLING POTATO, BLACK OLIVES
28
RABADA
AGNOLOTTI, OXTAIL, WATERCRESS, CHANTERELLE MUSHROOMS, VEAL JUS
26
Frio
SALADA DE BETERRABA
BABY BEETS, HOUSE MADE RICOTTA, HONEY POLLEN, PORT WINE VINAIGRETTE
20
ABOBRINHA
HOUSEMADE BURRATA, FALL SQUASH, FIGS, BRAZIL NUT PESTO, BRIOCHE
24
CEVICHE
CATCH OF THE DAY, CAJA MANGA LECHE DE TIGRE, PURPLE SWEET POTATOES
25
TARTARE
PICANHA, PEPPER AIOLI, FIGS, BRAZILIAN COFFEE OIL
21
PATÊ
FOIE GRAS MOUSSELINE, PASSIONFRUIT, FOCACCIA
25
Quente
MEXILHÕES
MUSSELS, TOMATO, WHITE WINE
24
AMÊIJOAS
Little neck clams, leeks, pancetta, garlic broth
27
BARRIGA DE PORCO
PORK BELLY, CELERIAC, PICKLED RED ONIONS, JUS
25
ANGU (VG)
SEASONAL MUSHROOMS, POLENTA, PORCINI VINAIGRETTE, POACHED EGG
25
POLVO
OCTOPUS, ROASTED RED PEPPER, FINGERLING POTATO, BLACK OLIVES
28
RABADA
AGNOLOTTI, OXTAIL, WATERCRESS, CHANTERELLE MUSHROOMS, VEAL JUS
26