January 17-February 11, 2023
Weekdays Only
$60 three-course menu
January 17-February 11, 2023
Weekdays Only
$60 three-course menu
First Course
SALADA DE BETERRABA
BABY BEETS, HOUSEMADE RICOTTA, HONEY POLLEN, PORT WINE VINAIGRETTE
MEXILHÕES
MUSSELS, TOMATO, WHITE WINE
BARRIGA DE PORCO
PORK BELLY, CELERIAC, PICKLED RED ONIONS, JUS
Second Course
PICANHA
BRAZILIAN CUT SIRLOIN, PORT BORDELAISE, TOMATO VINAIGRETTE, FAROFA
MOQUECA DE TERRA (V)
COCONUT MILK, DENDÊ OIL, OKRA, HEART OF PALM, PEPPERS, GREEN ASPARAGUS
FRANGO
ORGANIC HERITAGE CHICKEN, PIRI PIRI, YUCCA, MUSTARD GREENS
Dessert
BOLO DE ROLO
GUAVA ROSE GANACHE, CREME FRAICHE ICE CREAM)
SORVETE SAZONAL
SEASONAL SORBET
FLOR DE LARANJA
ORANGE BLOSSOM, FIG JAM, LEMON GINGER CAKE
First Course
SALADA DE BETERRABA
BABY BEETS, HOUSEMADE RICOTTA, HONEY POLLEN, PORT WINE VINAIGRETTE
MEXILHÕES
MUSSELS, TOMATO, WHITE WINE
BARRIGA DE PORCO
PORK BELLY, CELERIAC, PICKLED RED ONIONS, JUS
Second Course
PICANHA
BRAZILIAN CUT SIRLOIN, PORT BORDELAISE, TOMATO VINAIGRETTE, FAROFA
MOQUECA DE TERRA (V)
COCONUT MILK, DENDÊ OIL, OKRA, HEART OF PALM, PEPPERS, GREEN ASPARAGUS
FRANGO
ORGANIC HERITAGE CHICKEN, PIRI PIRI, YUCCA, MUSTARD GREENS
Dessert
BOLO DE ROLO
GUAVA ROSE GANACHE, CREME FRAICHE ICE CREAM)
SORVETE SAZONAL
SEASONAL SORBET
FLOR DE LARANJA
ORANGE BLOSSOM, FIG JAM, LEMON GINGER CAKE