January 17-February 11, 2023
Weekdays Only
$60 three-course menu
January 17-February 11, 2023
Weekdays Only
$60 three-course menu
Sobremesa
BOLO DE ROLO
GUAVA ROSE GANACHE, CREME FRAICHE ICE CREAM
14
CUMARU
CUMARU CREAM, CARAMELIZED BANANAS & BOURBON SAUCE
14
FLOR DE LARANJA
ORANGE BLOSSOM, FIG JAM, LEMON GINGER CAKE
14
SALAME DE CHOCOLATE
Acerola sorbet, caramel ganache, honeycomb
14
TASTING MENU
BOLO DE ROLO, CUMARU, FLOR DE LARANJA, & SALAME DE
CHOCOLATE
26
SORVETE SAZONAL
SEASONAL SORBET
12
Sobremesa
BOLO DE ROLO
GUAVA ROSE GANACHE, CREME FRAICHE ICE CREAM
14
CUMARU
CUMARU CREAM, CARAMELIZED BANANAS & BOURBON SAUCE
14
FLOR DE LARANJA
ORANGE BLOSSOM, FIG JAM, LEMON GINGER CAKE
14
SALAME DE CHOCOLATE
ACEROLA SORBET, CARAMEL CREAM, HONEYCOMB
14
TASTING MENU
BOLO DE ROLO, CUMARU, FLOR DE LARANJA, & SALAME DE CHOCOLATE
26
SORVETE SAZONAL
SEASONAL SORBET
12